3rd generation
knife sharpeners

58 years of
experience*

Price Calculator

More than 14 knives? Click here.

Most popular choice

Includes

  • Hand-sharpened
  • FREE Insured Shipping
  • Discounted pricing
  • Faster turnarounds
  • 2 envelopes will be sent

Discounted price:

$15.99 per knife

$15.99 per knife

All orders are tax free!

letter

Easy, secure and reliable

1. You'll receive our patented, insured and trackable envelope. Including sleeves for your number of knives.

2. Send us your dull or damaged knives. Professionally hand-sharpened and returned sharper and more fun than the day you first got them.

3. 58 years of professional grinding through our family of brands, enjoy true sharpness!

Price Calculator

More than 14 knives? Click here.

Most popular choice

Includes

  • Hand-sharpened
  • FREE Insured Shipping
  • Discounted pricing
  • Faster turnarounds
  • 2 envelopes will be sent

Discounted price:

$15.99 per knife

$15.99 per knife

All orders are tax free!

Take it from the masters

Leif Kohlstrom

Leif Kohlstrom

"Making a knife sharper and sharpening it well are two different things. The customers can feel the difference."

3rd Gen. Master Sharpenter

Mattias Larsson

Mattias Larsson

"Sharpenters have the skill to turn any regular old kitchen knife into a masterful tool. Your knives will thank you."

9× Published Cooking Author

Catarina Koenig

Catarina Koenig

"Dull knives are often overlooked, but can really ruin your cooking. Send yours to Sharpenters, the results are incredible."

Award Winning Celebrity Chef

Sharper than new

checkGuaranteed
demo knives

Dull edges?

checkWe fix them

Broken tips?

checkNo problem

Chipped blades?

checkSend them our way

Our Master Sharpenters will do magic to almost any knife.

Which blades can I send?

We sharpen more brands than we could fit

varieties of brands varieties of brands

We make your favorite knives sharper than Day 1. It doesn't matter if they are your fanciest blades or just the everyday household knives. We don't have any affiliation with the brands above, but we know how to make them sharper than the day you first got them.

Let's get started

What can i send?

Yes

Any kitchen knife?

Yes! That includes chef knives, paring knives, bread knives, steak knives, filet and boning knives, cleavers... Just about any knife you would find in a kitchen!

Any condition?

Yes! We will work with broken tips, chips, dull edges, damaged serrations, and more. You'll be surprised at what we can do to save your knife.

Any brand?

Yes! Expensive knives, cheap knives... American, Japanese, European... Our experience and skills are as wide as your options.

Also yes

Hunting and fishing knives?

Yes! We sharpen a wide range of hunting and fishing knives, including bushcraft knives, survival knives, fillet knives, bait knives and more, but not e.g. Bowie knives and other knives frequently used as weapons.

Scissors? Pocket knives?

Yes and yes! We sharpen kitchen scissors, fabric scissors, pruning shears and more, but not hair scissors. Most kinds of pocket knives as well, like Swiss army knives, Cold Steel, and others.

Can I ask for something else?

Yes! We can help with making some other items sharp as well. Email us your questions to hello@sharpenters.com for more info.

No

Ceramic knives?

No, unfortunately we don’t. Many ceramic knives are difficult to make sharper than they were on day 1, unlike steel knives which we have always specialized in.

Anything over 16"?

No, unfortunately not right now. This wouldn't be possible due to the size of our envelopes. Knives that are commonly found in kitchens will always be less than 16" however.

Damaged handles?

No, we only specialize in making your blades razor sharp. If there is anything else we haven’t answered, have a look at our FAQ or reach out to us.

What is included?

  • Your knives sharpened to perfection
  • 100% satisfaction guarantee
  • Insured, trackable patented envelope
  • Your ordered number of protective sleeves
  • Quick and simple packing instructions

Try it out

Time to get excited

Delivery times

We work hard to give you the best results fast. These are average times from when you send us your envelope with USPS.

We also offer an express shipping option with UPS 2nd day air for the shipments containing knives. Please refer to our checkout page for details.

Map

We ship nationwide in the United States. The above map shows average standard shipping times each way. Please add 1-2 business days for sharpening and note that actual shipping time may be shorter or longer depending on USPS delivery.

Our family of brands

icon globe

Six countries
and growing

icon cutlery

Over 1 million
sharpened knives

icon patent

Sharpened in
Florida

icon generation

Knife sharpening
since 1965

icon satisfaction

100% Customer
satisfaction

Great questions about knife sharpening

Yes. Using a properly sharpened knife makes cooking really, really fun! It actually makes your food taste a lot better, as reported by the NY Times. A sharp blade is also much safer to use. Dull blades require more pressure and don't cut cleanly, which can lead to accidents in the kitchen. Like most things in life, using something a lot means wearing it out, and knife blades easily become dull and no longer perform like a sharp knife should.

Not at all! Cheap knives are actually often made of quality steel, but they were sharpened by machine and not by hand and therefore cost less to make. As an example, some of IKEA's series of knives were manufactured in the same factory as high-end knives that retail at $100+, and they are even made from the very same steel! In other words, any knife has tons of potential – but you have to know how to bring it out.

Many of our customers own a sharpening steel or stone. They are good for straightening wavy, dulling edges but won't actually sharpen the knife! When an edge is worn down it can no longer be sharpened. Instead, it takes on a U-shape (instead of looking like a 'V') and a new cutting edge is required. Most people can make a knife sharper, but to sharpen a knife correctly takes time, skill, and plenty of practice. You are guaranteed to feel the difference.

For many everyday kitchen knives, a proper (professional) sharpening every 6-12 months is enough. It all comes down to how often you use yours, and how you care for them between professional sharpening treatments. If you can't glide your knife smoothly through a sheet of standard printer paper, it's already waiting to be sharpened thoroughly.

Our family of brands

6
Countries
1,000,000
More than this many knives sharpened!
58
Years since it all started

Give it a shot

See if we've still got it

Order today

100% sharpness guaranteed